Psychology in the workplace includes issues related to psychological testing and measurement in the following processes: employee selection and placement, talent management, performance management, program evaluation in organizational interventions, return on investment in training and development activities; psychological processes in employee health and well-being (stress, burnout, work-family conflict); employee attitudes, including job satisfaction, commitment, organizational citizenship behavior; and psychological processes in interpersonal phenomena including leadership, motivation, teamwork, and communication.

Children?s thought and its development, including changing conceptions of physical reality and the development of logical thinking and intelligence. Current research and applications are examined.

Lectures on child, adolescent and women reproductive health services, immunization services, health services for communicable and non-communicable diseases, environmental health services, community mental health services, planning for health education, school health services and health management in primary health care setting. Determining the most prevalent diseases in the community and individual and social interventions for these problems during the rotation in Community Health Centers. Planning and conveying health education to students and public. Outpatient services for Tuberculosis Disease in Tuberculosis Control Dispensaries. During the rotation in Family Health Centers participating in outpatient clinics, household visits, immunization, baby and pregnant follow up services along with the family physician. During the whole block, there will be lectures, video presentations and discussions with health managers about preventive and curative health services in the primary health care setting. (4 weeks)

Lectures on child, adolescent and women reproductive health services, immunization services, health services for communicable and non-communicable diseases, environmental health services, community mental health services, planning for health education, school health services and health management in primary health care setting. Determining the most prevalent diseases in the community and individual and social interventions for these problems during the rotation in Community Health Centers. Planning and conveying health education to students and public. Outpatient services for Tuberculosis Disease in Tuberculosis Control Dispensaries. During the rotation in Family Health Centers participating in outpatient clinics, household visits, immunization, baby and pregnant follow up services along with the family physician. During the whole block, there will be lectures, video presentations and discussions with health managers about preventive and curative health services in the primary health care setting. (4 weeks)

Designed to introduce beginner students to the four language skills, listening, speaking, reading and writing and to the Russian culture in order to develop basic communication in the target language. Common European Framework of Reference for Languages: first half of level A1.

Designed to introduce beginner students to the four language skills, listening, speaking, reading and writing and to the Russian culture in order to develop basic communication in the target language. Common European Framework of Reference for Languages: first half of level A1.

Continues from RUSS 301, strengthens language skills in the target language in order to enable students to interact and carry out real live tasks with a degree of accuracy and fluency without heavily compromising communication. Common European Framework of Reference for Languages: second half of level A2 and first half of level B1.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.

Students receive practical knowledge and hands-on training in a company setting. Internship is based on the contents of "Internship Guide Booklet" Prepared by each Academic Program.